NO.4 Concentrated jam instant sterilization (UHT) aseptic cold filling line
By cleaning fruits and vegetables to remove agricultural residues, for different characteristics of fruits and vegetables to remove the core to make starch and then preheat the enzyme, low temperature vacuum concentration, and then instant sterilization, in sterile bags filling, mainly to improve the added value of fruits and vegetables, reduce transportation costs, suitable for beverage and food companies as raw materials for sales.
Instant pasteurization (UHT) for aseptic cold filling of concentrated jam
The steam preboil machine for Carot jam concentrate is used to steam and soften fruit and vegetable skins by short time high temperature and pressure. Short - time steaming scalding retains the original nutritional value of fruit and vegetable products to the greatest extent.
As one of the raw material preprocessing equipment in fruit and vegetable processing, the spiral preboiling machine of Carot jam concentrate is mainly used for preboiling, softening, enzyme killing and finishing of hawthorn, jujube, raisin, mushroom, peach, green bean, tellurium, broad bean and carrot.
 
Carot concentrated jam core remover is mainly suitable for peach, apricot, plum, etc., the material enters through the feeding mouth between the cutter tooth roller and rubber roller, the fruit plate presses the fruit between the two rollers, the two rollers rub against each other, to achieve the separation of pulp and fruit core, and separately from the two sides.
The core washing machine of Carot concentrated jam is mainly used to separate the core flesh of various stone fruit materials (such as peach, plum, apricot, etc.) after the core removing machine, so as to improve the yield of the product. By squeezing between the scraper and the sieve inside the core washing machine, the remaining pulp on the core is removed.
The machine is suitable for extracting fruit juice from citrus, apple and other fruits. It can separate fruit juice and pulp effectively.
The beater of Carot concentrated jam is mainly used for beating, peeling and seed of berry materials such as tomato, medlar, blueberry, strawberry and kiwi fruit, so as to achieve the purpose of separating pulp and dreg and refining fruit pulp.
Instant pasteurization (UHT) for aseptic cold filling of concentrated juice
1. The combination of large concentration ratio, falling film and forced circulation makes the evaporator more versatile. It can not only produce evaporation and concentration of heat-sensitive materials with good fluidity and low viscosity, such as apple and citrus, but also produce evaporation and concentration of tomato sauce and mango paste with high viscosity, high insoluble solid content and heat-sensitive materials; 2. Compared with the selection of the two types of evaporators, the equipment has small investment and small floor space; 3. Automatic control can be realized, and self-learning automatic control can be carried out on key control points such as sugar content; 4. Different types of combined evaporators can be selected according to the production requirements of customers and the characteristics of products.
UHT sterilizing equipment for aseptic cold filling of concentrated juice
The ultra-high temperature instantaneous sterilization temperature is 135-140℃, and the temperature is kept for 4 seconds to meet the requirements of commercial sterility. It does not need to be stored at room temperature, and the shelf life can be up to 1-6 months, so as to reduce the loss of nutrients in the process of material sterilization.
Instant pasteurization of concentrated juice (UHT) aseptic cold filling
After sterilizing and cooling, liquid foods such as fruit juice and pulp are filled in sterile aluminum-plastic composite bags under sterile conditions so as to achieve long-term preservation under non-refrigerated conditions.