NO.3 Concentrated juice instant sterilization (UHT) aseptic cold filling line
By cleaning the fruits and vegetables to remove agricultural residues, for different characteristics of fruits and vegetables to extract juice, low-temperature vacuum concentration, and then instant sterilization, in sterile bags filling, mainly to improve the added value of fruits and vegetables, reduce transportation costs, suitable for beverage and food companies as raw materials for sales.
Instantaneous pasteurization of concentrated juice (UHT) aseptic cold filling juice extraction equipment
Carot fruit and vegetable juice extractor: suitable for apple, pear, carrot, Chinese herbal medicine and other materials to extract juice, high juice yield, wide application range.
Special spiral juicer for Roxburgher of Carot fruit and vegetable juice: it is suitable for extracting juice from roxburgher and other materials with high juice yield and wide application range.
Carot fruit and vegetable juicer: it is suitable for extracting juice from apple, pear, carrot, roxburne, Chinese herbal medicine and other materials with high juice yield and wide application range.
Air bag juicer for carot fruit and vegetable juicer: used for juicing berries (such as grapes, apples, pomegranate seeds, berries, etc.). It can be equipped with inert gas protection device. The pressing process is completely isolated from oxygen, preventing oxidation. It is the equipment for obtaining high-quality juice.
Carot fruit and vegetable juicer: used for squeezing juice of sweet orange, Tangerine, tangerine, lemon, pineapple, papaya, passion flower, dragon fruit and other fruits.
Carot fruit and vegetable juicer: used for squeezing lemon and other citrus juice.
Orange juicer for Carot fruit and vegetable juicer: suitable for squeezing juice of sweet orange, Wenzhou mandarin orange, tangerine, lemon and other citrus fruits, especially for squeezing juice of NFC orange juice. After the raw materials are put into the cup juicer, four different products can be output, which are juice, peel, seed coat and skin oil mixture respectively.
Carot fruit and vegetable juice extractor for coconut juice: suitable for Hainan coconut, Thailand imported coconut juice extractor equipment.
 
Instant pasteurization (UHT) for aseptic cold filling of concentrated juice
1. The combination of large concentration ratio, falling film and forced circulation makes the evaporator more versatile. It can not only produce evaporation and concentration of heat-sensitive materials with good fluidity and low viscosity, such as apple and citrus, but also produce evaporation and concentration of tomato sauce and mango paste with high viscosity, high insoluble solid content and heat-sensitive materials; 2. Compared with the selection of the two types of evaporators, the equipment has small investment and small floor space; 3. Automatic control can be realized, and self-learning automatic control can be carried out on key control points such as sugar content; 4. Different types of combined evaporators can be selected according to the production requirements of customers and the characteristics of products.
 
UHT sterilizing equipment for aseptic cold filling of concentrated juice
The ultra-high temperature instantaneous sterilization temperature is 135-140℃, and the temperature is kept for 4 seconds to meet the requirements of commercial sterility. It does not need to be stored at room temperature, and the shelf life can be up to 1-6 months, so as to reduce the loss of nutrients in the process of material sterilization.
 
Instant pasteurization of concentrated juice (UHT) aseptic cold filling
After sterilizing and cooling, liquid foods such as fruit juice and pulp are filled in sterile aluminum-plastic composite bags under sterile conditions so as to achieve long-term preservation under non-refrigerated conditions.