NO.1 Fresh juice (NFC) + instant sterilization (UHT) sterile cold canning production line
 
After cleaning, fresh fruit is pressed to produce juice, which is immediately sterilized and then filled directly with cold (without concentration or recovery) to completely retain the original fresh flavor of fruit. The juice is stored for 1-2 years, easy to transport at room temperature, and suitable for beverage juice enterprises.
Juice extraction equipment of fruit and vegetable fresh juice NFC
Carot fruit and vegetable juice extractor: suitable for apple, pear, carrot, Chinese herbal medicine and other materials to extract juice, high juice yield, wide application range.
Special spiral juicer for Roxburgher of Carot fruit and vegetable juice: it is suitable for extracting juice from roxburgher and other materials with high juice yield and wide application range.
Carot fruit and vegetable juicer: it is suitable for extracting juice from apple, pear, carrot, roxburne, Chinese herbal medicine and other materials with high juice yield and wide application range.
Air bag juicer for carot fruit and vegetable juicer: used for juicing berries (such as grapes, apples, pomegranate seeds, berries, etc.). It can be equipped with inert gas protection device. The pressing process is completely isolated from oxygen, preventing oxidation. It is the equipment for obtaining high-quality juice.
Carot fruit and vegetable juicer: used for squeezing juice of sweet orange, Tangerine, tangerine, lemon, pineapple, papaya, passion flower, dragon fruit and other fruits.
Carot fruit and vegetable juicer: used for squeezing lemon and other citrus juice.
Orange juicer for Carot fruit and vegetable juicer: suitable for squeezing juice of sweet orange, Wenzhou mandarin orange, tangerine, lemon and other citrus fruits, especially for squeezing juice of NFC orange juice. After the raw materials are put into the cup juicer, four different products can be output, which are juice, peel, seed coat and skin oil mixture respectively.
Carot fruit and vegetable juice extractor for coconut juice: suitable for Hainan coconut, Thailand imported coconut juice extractor equipment.
 
UHT sterilization equipment for fresh fruit and vegetable juice NFC
The ultra-high temperature instantaneous sterilization temperature is 135-140℃, and the temperature is kept for 4 seconds to meet the requirements of commercial sterility. It does not need to be stored at room temperature, and the shelf life can be up to 1-6 months, so as to reduce the loss of nutrients in the process of material sterilization.
 
Aseptic cold filling of NFC for fresh fruit and vegetable juice
After sterilizing and cooling, liquid foods such as fruit juice and pulp are filled in sterile aluminum-plastic composite bags under sterile conditions so as to achieve long-term preservation under non-refrigerated conditions.