NO.2 Fresh juice (NFC) + ultra-high pressure sterilization (HPP) filling line
Fresh fruit squeeze juice after cleaning, after the filling, with HPP superhigh pressure sterilization technology, is the ultrahigh pressure in an airtight container, flexible packaging food materials, such as water as a medium to 400-600 mpa pressure, or use advanced hydraulic oil to 100-1000 mpa pressure, thus killing almost all bacteria, mould and yeast, don't like high temperature sterilization, brought about changes in the failure of nutrients and flavor.
Juice extraction equipment of fruit and vegetable fresh juice NFC
Carot fruit and vegetable juice extractor: suitable for apple, pear, carrot, Chinese herbal medicine and other materials to extract juice, high juice yield, wide application range.
Special spiral juicer for Roxburgher of Carot fruit and vegetable juice: it is suitable for extracting juice from roxburgher and other materials with high juice yield and wide application range.
Carot fruit and vegetable juicer: it is suitable for extracting juice from apple, pear, carrot, roxburne, Chinese herbal medicine and other materials with high juice yield and wide application range.
Air bag juicer for carot fruit and vegetable juicer: used for juicing berries (such as grapes, apples, pomegranate seeds, berries, etc.). It can be equipped with inert gas protection device. The pressing process is completely isolated from oxygen, preventing oxidation. It is the equipment for obtaining high-quality juice.
Carot fruit and vegetable juicer: used for squeezing juice of sweet orange, Tangerine, tangerine, lemon, pineapple, papaya, passion flower, dragon fruit and other fruits.
Carot fruit and vegetable juicer: used for squeezing lemon and other citrus juice.
Orange juicer for Carot fruit and vegetable juicer: suitable for squeezing juice of sweet orange, Wenzhou mandarin orange, tangerine, lemon and other citrus fruits, especially for squeezing juice of NFC orange juice. After the raw materials are put into the cup juicer, four different products can be output, which are juice, peel, seed coat and skin oil mixture respectively.
Carot fruit and vegetable juice extractor for coconut juice: suitable for Hainan coconut, Thailand imported coconut juice extractor equipment.
 
HPP technology is a super high pressure sterilization technology, is the ultrahigh pressure in an airtight container, flexible packaging food materials, such as water as a medium to 400-600 mpa pressure, or use advanced hydraulic oil to 100-1000 mpa pressure, thus killing almost all bacteria, mould and yeast, don't like high temperature sterilization, brought about changes in the failure of nutrients and flavor.