NO.5 Fruit juice and jam mixing production line
The raw materials of fruit juice and jam are mixed by adding other products/water and other materials, and then some processes such as homogenization and degassing are carried out for effective mixing, and then different packaging forms are selected for sterilizing and filling into the finished products.
The dispensing tank of fruit juice and jam dispensing line
Mixing tank, also known as mixing tank, mixing tank, has the advantages of energy saving, corrosion resistance, strong production capacity, convenient cleaning, simple structure and so on. It is mainly used for milk, sugar and other elements and various drugs to mix evenly. It is an indispensable equipment for dairy products, drinks and pharmaceutical factories. It is made of SUS304 or 316 stainless steel.
The homogenizer of fruit juice and jam mixing production line
Refers to the material liquid in the extrusion, strong impact and loss of pressure under the three role of expansion to make the material refined, so that the material can be more evenly mixed with each other, such as the use of homogenizer in dairy processing to make the fat in milk more finely broken, so as to make the whole product system more stable. Milk will look whiter. Homogenization is carried out mainly through a homogenizer. Food, dairy products, beverage industry is an important processing equipment.
 
Degasifier for fruit juice and jam mixing production line
In the processing of fruit juice, deoxygenation of fruit juice is mainly carried out by vacuum deoxygenation method, even if the fruit juice is dispersed into a film or fog point in the vacuum state to deoxygenate or other gases; Vacuum degassing unit is suitable for degassing and deoxygenating all kinds of juice drinks or other liquid food in vacuum state. The degassed fruit and vegetable juice beverage can reduce or avoid the oxidation of fruit juice components and reduce the color and flavor changes of fruit juice.
 
High instant sugar tank for fruit juice and jam production line
High instant sugar tank used in food, pharmaceutical, beverage, wine and other industries in the highly efficient sugar equipment. Glycosylates are dissolved saccharides, mainly maltose, glucose, sucrose, starch, cellulose, and so on, mainly by heating stir to dissolve the sugar. Since it is called high-efficiency sugar canister, it is fast and efficient to make sugar.