According to the new technology, the production line can select the equipment model with high cost performance. It can produce concentrated black currant juice, black currant anthocyanin powder, black currant jam, black currant dried fruit and other products.

 
Black currants fruit jam equipment production line processing new processing technology, no artificial addition of essence/color/preservative jam products, you can see the fruit pulp, taste different taste, experience different chewiness of fruit pulp.
Blackcurrant pulp fruit jam equipment production line - processing technology characteristics
 
Blackcurrant jam is rich in real blueberry pulp and fruit, and has a rich taste. The jam is sweet and sour, purplish red and sticky, with a unique aroma of blueberry. By adjusting the sweet and sour taste and color, and at the same time by adding an appropriate proportion of pectin to achieve the consistency of jam, only using the thickening effect of pectin.