Chain plate pre - cooking equipment
Mainly used in hawthorn, jujube, raisins, root vegetables and carrots, asparagus, mushrooms, fruit slices and other fragile products blanching kill, is the quick freezing, dehydration, freeze-drying and other pretreatment processing indispensable blanching equipment.
Performance Features:
1. Made of all stainless steel, in line with food hygiene standards;
2. Advanced spray soda mixing technology can effectively avoid steam heating process
Disadvantages such as high noise and slow heating speed;
3. The material is continuously precooked in water bath, and the material is transported out by chain plate;
4. Float ball automatic water refilling valve and overflow pipe are provided, and the water level is always consistent;
5.PID temperature automatic control system, saving steam consumption;
6. Variable frequency speed regulation can effectively control the pre-cooking time;
7. Low noise, stable operation and long service life.