The production line of Roxburgh rose can produce NFC roxburgh rose juice, concentrated roxburgh rose juice, Roxburgh rose jam, Roxburgh rose crisp, roxburgh rose cream, roxburgh rose pulp organic feed, roxburgh Rose extraction and many other products according to the new technology.

Rosa Roxbunghii (Rosa roxbunghii) is a kind of rare fruit, which is the fruit of deciduous perennial shrub reeling silk. Roxburgh rose mainly contains the following nutrients, including: Carbohydrate: the total amount of ternary compounds in roxburgh rose fruit is about 13%, mainly composed of fiber, sucrose, glucose, fructose and so on. Protein and amino acids: Vitamins and tannins: mainly vitamin C, vitamin P, vitamin B group (vitamin B1, B2, etc.), vitamin E, folic acid and carotene and other vitamins and tannins, vitamin C content is higher. It contains 2075 ~ 2725 mg of vitamin C per 100 grams, which is 800 times that of apples, 400 times that of bananas, 100 times that of oranges, 22 times that of tomatoes and 10 times that of kiwifruit. It is called "King of vitamin C" and ranks the first among all fruits and vegetables. The content of trace elements is high; (5) Enzymes: mainly superoxide dismutase (SOD) and peroxidase, etc.
Production line of roxburgh rose juice processing equipment -- Roxburgh rose deep processing products
1 Roxburgh rose juicing raw juice green juice production line
Roxburgh rose juicing raw juice green juice production line - Processing technology advantages
1. The original fruit cleaning method suitable for the characteristics of roxburne original fruit should be adopted to ensure that the surface spines and flower pedicles of the original fruit are clear;
2. Classification: Mechanically classify the original roxburgh rose fruit according to its diameter to produce the original roxburgh rose fruit suitable for making the dried and frozen dried fruit of roxburgh rose, so as to improve the cost performance of the product;
3. We use hammer crusher to break the flesh of roxburgh rose more evenly, so as to improve the juice yield;
4. Juicing method: 4.1 Traditional belt juicer of 3-20 tons: belt material polyester (German GKD), air bag German Ma Brand, special roxburgher for roxburgher, uniform cloth, prolong the life of the belt and increase the juice yield (55%); Increase the juice pressurization device to increase the yield of juice. Press belt deviation automatic correction, deviation limit protection, alarm prompt. Germany Nord reducer, South high pressure backflush pump, Siemens PLC, touch screen control.
4.2 Roxburne airbag juicer imported from France: The whole machine is imported from France with patented internal structure. The juice output rate is 10-15% higher than that of belt type juicer, and the original flavor of roxburne is retained to the maximum extent.
5. The separation and filtration equipment adopts well-known domestic brands and is specialized in roxburgh rose industry with years of experience as an installation and debugging engineer.
6.UHT sterilizing and aseptic canning adopt domestic famous brand, professional engaged in roxburgh pear industry installation and debugging engineer's parameter experience for many years.
NO.2 Production line for dried roxburgh rose fruit
Production line of dried roxburghe-Processing technology advantage characteristics
1. Remove the pedicle and cut it in half. After removing the pedicle mechanically through artificial cloth and cutting it in half, roxburgh rose seeds will be collected automatically to reduce labor cost and improve efficiency;
2. Vacuum sugar soaking system, which is adopted to quickly realize the sugar liquid entering into the dried fruit and improve the efficiency of sugar soaking;
3. Drying system: We adopt tunnel dryer system to quickly realize the drying system of fruit dregs and dried fruit;
4. The size of the package is adopted by domestic well-known brands, suitable for different new forms of packaging;
NO.3 Roxburgh rose raw juice green juice preparation production line
Roxburgh rose raw juice green juice mixing production line - processing technology advantages
1. Imported weighing or flow meter is used to control the mixing tank unit to realize automatic batching and ensure the consistency of products;
2. The valve group adopts well-known domestic or foreign brands to ensure the hygiene of CIP cleaning and deployment;
No.4 Roxburgh rose original juice concentrate oral liquid production line
Roxburgh rose original juice concentrated oral liquid production line -- Processing technology advantages
1. Part of the oral liquid equipment adopts single machine of domestic famous brand. The whole equipment adopts the latest technology to ensure the original taste and flavor of roxburgh rose juice without any addition, so as to guarantee the loss of nutritional components of roxburgh rose;
2. Low-temperature concentration is adopted to recycle the original aroma, so as to avoid the loss of nutrients of Roxburgh rose as far as possible;
NO.5 Roxburgh rose original juice free-standing bag beverage production line
Production line of Roxburgh rose original juice free-standing bag beverage -- Processing technology advantage characteristics
1. Low temperature concentration is adopted for concentration, and the original aroma is recovered to avoid the loss of nutrients of Roxburgh rose as much as possible;
2. The way of canning is mainly based on the investment in the early production capacity. Vacuum sterilization is adopted to avoid the loss of nutrients in roxburgh rose due to high temperature.
NO.6 Roxburgh rose juice 2L sterile bag line
Roxburgh rose juice 2L sterile bag line -- Processing technology advantage
1. UHT was used for instantaneous sterilization and sterile canning was used to ensure the taste and color of roxburgh rose juice and reduce the popping rate of roxburgh rose juice;
2. If the production capacity is relatively large, we can adopt a fully automated boxed production line to reduce labor and improve efficiency;
No.7 Roxburgh rose juice can drink production line
Roxburgh rose juice can drink production line - Processing technology advantages
1. Reasonable matching according to different production capacity, professional resource integration, installation and debugging experience for many years to ensure smooth production of cans;
2. Recommended the cooperation institutions and research institutes to optimize the beverage formula to meet the marketization of products;
NO.8 Roxburne juice PET plastic bottle beverage production line
Roxburne JUICE PET plastic bottle beverage production line -- Processing technology advantages and characteristics
1. Reasonable matching according to different production capacity, professional resource integration, installation and debugging experience for many years to ensure smooth production of cans;
2. Recommended the cooperation institutions and research institutes to optimize the beverage formula to meet the marketization of products;
3.PET plastic bottles are mostly filled by hot filling. At present, aseptic cold filling is more expensive and suitable for NFC juice;
No.9 Roxburgh rose juice glass bottle beverage production line
Roxburgh rose juice glass glass beverage production line -- Processing technology advantages and characteristics
1. Reasonable matching according to different production capacity, professional resource integration, installation and debugging experience for many years to ensure smooth production of cans;
2. Recommended the cooperation institutions and research institutes to optimize the beverage formula to meet the marketization of products;3. The glass bottles are in line with the market, and the recycling of glass bottles is better, which suits the trend of environmental protection;
 
NO.10 Roxburgher Tablet pressing production line
Roxburghia buccal tablet production line - Processing technology advantages and characteristics
1. Multi-dimensional mixing is adopted to ensure the uniformity of materials and achieve scientific composition ratio;
2. The vacuum and low-pressure drying technology ensures that the color and taste of materials will not change much in the case of drying;
3. The tablet press can purchase advanced single machine in China, which can be customized according to your requirements. When running at the same time, the machine will stop at low noise, high pressure and over pressure to avoid damage to the machine;
Production line of roxburgh rose fruit dregs tea bag
Production line of roxburgh rose fruit slag bag tea - Processing technology advantages
1. Multi-dimensional mixing is adopted to ensure the uniformity of materials and achieve scientific composition ratio;
2. Tunnel drying is adopted to realize the drying of the whole fruit and various materials of fruit residue and improve the drying efficiency;
3. The small bag packing machine purchases the domestic advanced single machine, guarantees the production stability, meets the production capacity demand, the maintenance is convenient;
No.12 Roxburgh rose freeze-dried powder production line
Roxburgh rose freeze-dried powder production line -- Processing technology advantages and characteristics
1. Roxburgh rose to remove the flower pedicle of roxburgh rose, mainly removing the part with different color from roxburgh rose to ensure the quality of roxburgh rose powder;
2. Lyophilization adopts two forms, one is mainly the whole jelly dry, the powder rate is relatively high, the instant solubility is general; The other is mainly fruit juice freeze-drying, the powder rate is relatively low, the instant solubility is good;
Roxburgh rose seed oil production line
Production line of roxburgh rose seed oil essential oil -- Processing technology advantages and characteristics
1. Improve oil production efficiency by means of warm fusion extraction;
 
2. Ensure the quality of roxburgh rose essential oil through multiple filtration and purification;
No.14 Roxburgh rose juice fruit wine beer production line
Roxburgh rose juice wine and beer production line - Processing technology advantages and characteristics
1. Roxburgh rose wine and roxburgh Rose beer are developed in cooperation with food industry experts and universities to ensure product market competitiveness;
2. Professional equipment matching with processing technology to achieve mass production of products;
No.15 Roxburgh rose Facial mask production line
Roxberry Facial mask production line - Processing technology advantages and characteristics
1. The mask equipment shall be purchased from well-known domestic brands, and the whole production process shall be completed within the mask to ensure no pollution of the mask;
2. The mask equipment is purchased from domestic famous brands, and the whole machine is fully in line with the GMP certification of drug grade;
No.16 Roxburgh rose juice and fructose production line
Roxburgh rose juice and fructose production line -- processing technology advantages and characteristics
1. Optimize the formulation through the ready-made fructose equipment to produce roxburgh rose flavored roxburgh rose fructose;
NO.17 Roxburgh rose imported air bag juicing equipment
Technical advantages of roxburgh rose imported air bag juicing equipment:
1. The juice production capacity of Roxburgh rose can be customized non-standard according to different needs of customers;
2. Aiming at the juice extraction pipe of roxburne product patent, the juice extraction rate of roxburne product can be improved by 10-15% compared with the traditional juice extraction equipment;
3. Aiming at the juice outlet pipe of roxburgh rose patented product, effectively filter the fruit residue of roxburgh rose juice to maintain the original color and flavor of roxburgh rose juice;
4. The nitrogen protection device for the original juice has a certain reference function for the industry standard of roxburgh rose juice;
5. The whole equipment is imported, with Chinese-style operation interface and 24-hour after-sales maintenance service response mechanism;
NO.18 Roxburgh rose fruit dregs drying equipment
Roxburgh rose Juice concentration equipment Technical advantages:
Tunnel dryer to dry the car is to place the material in baking tray, drying of the channel to move forward along the tunnel drying, feeding and discharging end in a tunnel, generally USES countercurrent operation or inverse - and flow operation mode, with loading capacity is big, the interval, in turn, discharging, assaying the fineness of product stability, the characteristics of small investment, simple operation.
NO.19 Equipment for removing pedicle and cutting half of Roxburgh rose
Technical advantages of roxburgh rose flower-removing and semi-cutting equipment:
Mechanically remove the rosebud stem through artificial cloth, and then cut it in half with a roxburgh rose blade. Collect the seed of roxburgh rose by pneumatic, and basically realize the automatic pre-treatment equipment for the dried roxburgh rose.
 
NO.20 Roxburgh rose vacuum sugar soaking equipment
Technical advantages of roxburgh rose vacuum sugar soaking equipment:
Compared with the traditional osmotic process, vacuum sugar soaking equipment has higher osmotic efficiency, better osmotic effect, effective time and labor cost saving, convenient operation and high cost performance.
NO.21 Roxburgh rose juice concentration equipment
Roxburgh rose Juice concentration equipment Technical advantages:
The combined evaporator is composed of heater, separator, condenser, cylinder distributor, circulating pump, efficiency pump or discharge control valve, vacuum and drainage system, operating platform, electrical instrument control cabinet, valve, pipeline and other systems. It is especially suitable for evaporation and concentration of multiple kinds of comprehensive heat-sensitive materials with less investment and quick effect.