According to the new technology, the production line can select the equipment model with high cost performance. It can produce yellow peach jam, canned yellow peach, dried yellow peach fruit and other products.
 
Peach deep processing products are peach paste, peach preserved fruit, canned peach, peach wine, peach preserves, peach juice and so on. Peach varieties more, is a more common fruit. Peaches have crispy texture and rich nutrition.
 
Canned yellow peach food refers to the food sealed in a container and sterilized, but can be kept at room temperature for a long time. Canned food without preservatives greatly extends the shelf life, while the loss of nutrients in the food in the canned processing is minimal. Canned food is popular among consumers because it is convenient to eat and can be opened at any time and anywhere. Besides, fruits and vegetables can be enjoyed all seasons at any time. (1) Peel the yellow peach, peel it in the treatment solution, and then dip it in the mixed enzyme solution; (2) Boil and protect color, peel yellow peach and put it into a sealed container, and pass the vapor of color protecting liquid into the sealed container for color protecting treatment; (3) Seal the can, add color-protecting yellow peach to the tank, add sugar liquid in two times, heat up and preheat, and then put it in the exhaust box to heat and exhaust; (4) Sterilization: preheat the canned canned sealed yellow peach, conduct high-temperature sterilization for a short time, and use ULTRAVIOLET irradiation for sterilization; (5) Storage: Keep canned yellow peach in a cool and dry place.