According to the new technology, the production line can select the equipment model with high cost performance. It can produce a variety of products such as snow lotus fruit juice and snow lotus dried fruit.

The medicinal value of Saurian fruit is mainly the polysaccharide content of Saurian fruit. The extract of Saurian fruit has certain antioxidant and antibacterial effects. Snow lotus fruit can be made into drinks, dried fruit, fruit wine, also can be made into jam, improve the added value of products.
Snow lotus fruit deep processing production line - Snow lotus fruit beverage equipment
1. Cleaning: Clean the soil, pathogenic bacteria and pesticide residues attached to the surface of saussurea fruit with a roller;
2. Steam peeling: Steam is used to soften the peel of saushiit fruit, and then the peel is removed with a brush;
3. Crushing: Use a hammer to break the snow lotus fruit into flesh;
4. Juicing: Extract the juice from the broken snow lotus fruit with a juicer;
5. Filtration: Filtrate was obtained by filtering the juice of saushion fruit through multi-layer gauze;
6. Color protection: add ascorbic acid and citric acid into the filtrate obtained;
7. Homogenization: The color-protected juice was added to the homogenizer for homogenization twice;
8. Sterilization: pasteurization of even cloudy juice;
9. Filling: Aseptic filling is carried out by aseptic filling machine for preservation;
Yacon fruit deep processing production line - Yacon jam equipment
1. Juicing flesh: Temporarily store the juicing flesh of snow lotus fruit;
2. Mix: Mix other raw materials with the flesh of snow lotus fruit to achieve the desired taste;
 
3. Sterilization: Sterilization of materials by casing sterilizer;
4. Filling: Choose different glass bottles or PE bottles for filling jam, and seal jam with sealing equipment;
5. Sterilization: after the filling of jam finished products through spraying sterilization;
6. Air-dry labeling: air-dry the finished products after sterilization and label them with self-adhesive;
7. Coding and packing: Coding is carried out through the coding equipment, and then bottling and packing is put into storage;
Yacon fruit deep processing production line -- Yacon fruit drying equipment
1. Cleaning: Clean the soil, pathogenic bacteria and pesticide residues attached to the surface of saussurea fruit with a roller;
2. Steam peeling: Steam is used to soften the peel of saushiit fruit, and then the peel is removed with a brush;
3. Slicing: After peeling the saussurea fruit, slice it. During the cutting process, control the time of each slice within 3s to get the saussurea fruit slice;
4. Blanching and color protection: Hot water blanching was carried out on the sliced Saushiwa fruit, and then color protection treatment was carried out;
5. Vacuum sugar immersion: vacuum sugar immersion treatment was carried out for the snow lotus fruit slices after color protection;
5. Drying: Drying in the atmosphere of nitrogen to prevent oxidation;
6. Packaging: Choose different packaging forms for packaging treatment;